Rhubarb Festival Work Days 2018
If you have rhubarb or berries to donate, bring them to the church kitchen –put fresh items in the refrigerator and previously frozen items in a freezer. We plan to make 400 pies plus jam and scones so we need LOTS of help!! If you can wash and chop the rhubarb at home, that’s great; we have some storage bags that can be reused if you wish to have them.
Here are our work days. You can sign up on the CHUM website (chumduluth.org), in the FUMC office, or by contacting one of the leaders: LeAnn House, Debbie King, Anita Zager, or Carolyn Schroeder!
Monday, June 4 4:00 – 6:00 p.m. Wash and chop rhubarb and strawberries
Tuesday, June 5 9 a.m. – 2 p.m. Make pies (Typically, this is a day when we can use more help!!)
Tuesday, June 12 9 a.m. – 2 p.m. Make pies
Monday, June 18 4:00 – 6:00 p.m. Wash and chop rhubarb and strawberries
Tuesday, June 19 9 a.m. – 2 p.m. Make pies
Wednesday, June 20 9 a.m. – noon Chop rhubarb
Thursday, June 21 9 a.m. – 1 p.m. Make and BAKE pies
Thursday, June 21 1 p.m. – 5 p.m. SECOND SHIFT–for baking pies and negotiating traffic alongside Ruby’s Pantry–we need just a couple of people.
Thursday, June 21 5 p.m. – 8 p.m. Make scones–Paul Sapyta in charge!
Friday, June 22 9 a.m. – 1 p.m. Bake pies and package everything for sale.
Friday, June 22 3 p.m. Load everything out to First Lutheran and finish clean-up.